Kid Kitchen
Recent studies prove the huge benefits to childhood development when kids play freely in an outdoor setting using natural materials while engaging in tactile and imaginative play. Presenting children with their first opportunity to develop a sense of purpose. In this highly engaging group activity teams will build outdoor play kitchens made from all natural materials for daycares, in locations where your support is needed the most.
Fiesta Fling
Fiesta Fling is a lively team work event where your group will experience the sights, sounds and flavor of Mexico! In this exciting recipe contest, your teams will make their own brand of Salsa, Guacamole and Golden Margaritas (or Sangria)!
Winning Teams will receive Awards medals!
Chocolate Factory Challenge
The sweetest job in team building, Chocolate Factory is a team builder event where your team will design and build a bridge or other themed structure utilizing various candies and chocolate delicacies. Your group will feel like kids in a candy store throughout this delicious team builder!
Salsa Gumbo Cook off
Our Salsa or Gumbo Cook-Off is a delicious way to encourage teamwork and increase camaraderie within a group. This “gastronomical challenge” combines creativity with culinary skill. The tone of your Challenge will be set as teams come into the ballroom, or meeting site, to the beat of high energy music.
Salsa Mixology
This challenge combines creativity with culinary skill. The participants will have tables equipped with mixing spoons, knives, cutting boards, aprons, utensils and the availability of blenders. In the center of the room will be an ingredient “marketplace.” This is where participants will select ingredients to make their recipes unique.
Sangria Challenge
Each team will become a different winery. They start by coming up with a name for their Sangria, marketing their own brand of Sangria and Sangria Blanca from ingredients we supply. The ingredients will vary, particularly in the type of fruit used, the kind of spirits added, and the presence or lack of carbonation.
Cake Decorating
Activity that is great in building team spirit and creativity.
Our “patty cake” recipe overview:
Crack and separate your group for individual decorating teams. Take individual cakes, heaping bowls full of icing, and a dab of decorations and combine with mounds of creativity.
Chilli Cook off
The Cook-Off combines creativity with culinary skill. It is an excellent way for participants to use their creativity and culinary skills. Teams are challenged to: Create a recipe, Design a logo and Market their creation. Teams will present a Chili Chant. The teams are judged on Creativity, Presentation and Taste.
Cupcake Art
This event takes cupcakes to a new level. Each team member is given part of a logo or picture. Each participant decorates their piece of the puzzle (9″ cupcakes) and the team puts the pieces together to from the “big picture”. After celebrating their success the teams eat the wonderful creations.
Food Truck Challenge
Have your teams be part of one of the most popular Gastronomical challenges of our time. The Food truck craze is one of the most popular and casual dining experiences around.
We have taken the Food Truck from the chassis to the banquet table.
Salsa Margarita Challenge
This combines creativity with culinary skill. Each team will have a designated table equipped with mixing spoons, knives, cutting boards, aprons, utensils and the availability of blenders. In the center of the room will be an ingredient “marketplace.” This is where teams will select ingredients to make their recipes unique.
Ice Cream Fun Day
Your teams will enjoy sweet success. In The Ice Cream Fun Day the teams will learn first-hand from a master batch maker, and how to create an award-winning ice cream. Teams will also create a flavor name, logo, marketing plan and 60-second commercial to present to our panel of judges.
The Bistro
Everyone in your group will become a chef in this savory corporate team building event! They will feel like they’re on a TV Show when they break into teams and prepare for their BISTRO/Great Dining® Competition.
Every chef knows that to begin this delicious, multi-course, culinary team building event, you need a plan.